Our education and training services arm your team with the tools and knowledge needed to effectively perform their responsibilities in managing your foodservice provider towards the most advantageous relationship for your campus. The foodservice provider maintains an industry knowledge advantage over the internal management team. The supplier’s core competency and formal background remains contract dining and conference center services.
Foodservice
Industry Bootcamp
Understanding Foodservice Financial Data
Outsourced
Provider Structure & Resources
Foodservice
Program Quality Expectations
How to Insure Provider Performance
Negotiating Strategies & Outcomes
Contract Adherence & Incentives
Marketing Your Program
Internally
Considering the value, expense and importance of your foodservice program as a support service, your internal team must be provided with tools that will
insure their success. RGI is your source in developing a strong
owner knowledge base.
