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Financial & Operational Evaluations

RGI has developed the most comprehensive foodservice operational and financial performance evaluation available.  Our in-depth analysis of your current foodservice program provides complete insight into the quality, cost and control of your supplier's performance. 

Our evaluation process will carefully examine:

 

  • Contractual Financial Performance
  • Wellness Programs
  • Customer Satisfaction
  • Supplier Management Structure
  • Maximization of Revenue Streams
  • Client / Supplier Communications Platform
  • Menu Pricing Methodologies
  • Supplier Staffing Proficiency and Cost
  • Levels of Provided Services
  • Safety & Sanitation Compliance

 

Our evaluations are performed by foodservice veterans that are highly skilled in program operations, financial analysis and corrective action. Detailed documentation will be developed specifically for your foodservice operations outlining our findings and recommendations.  Upon conclusion of the evaluation, we will conduct a series of meetings and develop an implementation plan that will result in increasing foodservice program quality and financial performance.