Strategic Development RGI partners with your auxiliary services team to evaluate and develop a comprehensive foodservice strategic program. The level of strategic development is formulated based on specific campus and administrative needs. The breadth of strategic planning is designed to maximize financial results and improve the campus dining experience. The development of these strategies will provide the road map for: Identifying System Wide Economies of Scale Enhance Supplier Performance and Accountability Measuring and Increasing Dining Satisfaction Enhanced Foodservice Contractor Control Establishment of Additional Revenue Streams Planning for tomorrows needs today Increasing Program Excitement Implementation of Performance Metrics Maximize Financial Returns Our methodologies, tools and proprietary information are proven successful. The RGI team maintains core and support staff members that empower our clients with the knowledge necessary to develop foodservice strategies in alignment with your current and future objectives.